Product NameSalted Fish (Whole / Fillets / Split)
Scientific NameGadus morhua (cod), Pollachius virens (saithe), Alaska pollock (Gadus chalcogrammus)
Origin Atlantic, Pacific Ocean
Size RangeWhole 1–4 kg; Fillets 200–600g
Processing
• Cleaned, gutted or filleted
• Dry salted or brine salted
• Air-dried or partially dried
Salt Content16–20% (typical)
Moisture Content 45–55% (varies by product type)
PackingLayered in cartons, 10–25kg net weight
Storage Cool dry place or under refrigeration (0–4°C)
Shelf Life 6–12 months (salted-dried); up to 24 months if vacuum-packed and frozen
Packaging Notes May be vacuum-packed for retail or bulk-packed for wholesale
