Product NameRed Snapper (Whole / H&G / Fillets)
Scientific NameLutjanus campechanus
OriginWestern Atlantic (FAO 31) – Gulf of Mexico, Caribbean, U.S. Southeast Coast
Size RangeWhole 1–4 kg; Fillets 200–600g
Processing
• Whole Round or H&G, scaled and gutted
• Fillets: Skin-on or Skinless, Boneless
PackingIQF or IVP; polybags in master cartons
Fishing MethodHook and line, bottom longline, or traps
