Product NamePink Salmon (Whole / H&G / Fillets)
Scientific NameOncorhynchus gorbuscha
OriginNorth Pacific Ocean (FAO 67 / FAO 61) – USA (Alaska), Canada
Size RangeWhole fish 1.2–2.2 kg; Fillets 200–600g
Processing
• Whole Round or H&G
• Fillets: Skin-on, PBI or PBO
PackingBlock frozen or IQF; packed in polybags and export cartons
Fishing MethodPurse Seine or Gillnet
