Product NameChum Salmon (Whole / H&G / Fillets)
Scientific NameOncorhynchus keta
OriginNorth Pacific Ocean (FAO 67 / FAO 61) – USA (Alaska), Canada
Size RangeWhole fish 2–5 kg; Fillets 500–1000g
Processing
• Whole Round or H&G
• Fillets: Skin-on, PBO
PackingBlock frozen or IQF; polybags in master cartons
Fishing MethodGillnet or Purse Seine
Certifications MSC certified (Alaska, Canada)
