Product NameAtlantic Salmon (Whole / H&G / Fillets / Portions)
Scientific NameSalmo salar
OriginFarmed – Norway, Chile, Canada, Scotland (FAO 27 / 87 / 21)
Size Range Whole fish 2–6+ kg; Fillets 500g–1.2kg; Portions 120–250g
Processing
• Whole / H&G: Gilled and gutted, belly trimmed
• Fillets: Skin-on or Skinless, Trim D or Trim E, Boneless
• Portions: Vacuum packed or IQF
Skin-on or Skinless, Boneless Fillets; IQF or IVP
PackingIVP/IQF fillets or portions in polybags, master cartons
