Product NameMahi-Mahi (Fillets / Portions / Whole)
Scientific NameCoryphaena hippurus
OriginPacific or Atlantic Ocean (FAO 31 / FAO 34 / FAO 41 / FAO 87)
Size RangeWhole fish 2–5 kg+; fillets 200–1000g
ProcessingSkin-on or Skinless Fillets; Pin bone out (PBO)
Packing Vacuum packed or IQF; polybags in master cartons
Fishing Method Longline or trolling
